The JusTrufs Sea Salt Chilli Bar is made from Artisanal, Single Origin Cocoa Beans grown in India.The base chocolate is a 45% dark Milk Chocolate with a note of Sea Salt and a kick of Red Chilli towards the end. It is available as a 40 gm bar and a 460 gm bar for institutional buyers. This unbeatable combination of a dark-milk chocolate and the sea salt and chilli has given us rave reviews the world over. Ingredients: Makes 10 Truffles , where the cup is 15 gm each JusTrufs Sea Salt and Chilli Chocolate : 100 gm Amul Fresh Cream : 50 gm JusTrufs Belgian Chocolate Callets 60% for cups : 150 gm Method: Use tempered chocolate callets 60% or darker if you like, to make the chocolate cups. Let it set and remove from mould. Keep in a cool place. Heat the fresh cream till it just starts to boil. Let it cool. In another bowl, chop the sea salt chilli bar into small pieces and melt on a double boiler. Take care not to overheat the chocolate. When the cream has cooled, to approximately body temperature, mix the cream into the melted chocolate. Mix to make a smooth ganache. Put the ganache into a piping bag with a star nozzle. Pipe in to chocolate cups. Let it set. Garnish with a sea salt crystal. Serve at room temperature. This ganache can be used in a lot of inventive ways, so do tell us about your experiences when using this bar.
