Discover Artistry - Learn About our Exquisite Chocolates |
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| Classic Collection | |||
| Our classic range of chocolates includes some of our legendary favourite recipes. Created from a smooth, mellow milk couverture with a distinctive cocoa content, and a 40% milk, dark couverture which is very soothing to the Indian palette. This range is made up of all solids with a crunch. | |||
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| Heavenly Milk Classic milk chocolate |
Mint Surprise Refreshing minty twist |
Strawberry Melody Milk with refreshing strawberry |
Milk Almond Whole roasted almonds in milk |
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| Mandarin Surprise White chocolate and natural orange bits |
Almond Whole, roasted almonds; bittersweet |
Bittersweet Coffee For coffee lovers – strong and smooth |
Bittersweet Dark Bittersweet dark solid |
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| Fruit n Nut Caramelised nuts, raisins, pineapple; bittersweet |
Orange Duet Milk with refreshing orange bits |
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| Belgian Collection | |||
| Belgian chocolate is considered the gourmet standard by which all other pralines are measured. At Jus'Trufs, we've been perfecting the art and have trained under several European Masters in order to bring you our selection of pralines, using the finest ingredients from Belgium. Our Belgian couverture is 60-70% dark, smooth and intense, and our Belgian milk chocolate is delectable, with hidden caramel notes. | |||
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| Cappuccino Ganache Hint of cappuccino with milk ganache |
Caramel Embrace Buttery caramel and milk ganache |
Sea Salt Ganache Milk ganache with sea salt |
Jamaican Rhapsody Refreshing coconut ganache and lemon compote |
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| Hazelnut Praline Gianduja with mille feuille |
Ruby Raspberry Raspberry ganache and raspberry compote |
Dark Sinful Ganache Rush of creamy bitter-dark ganache |
Fresh Truffle Seductive, bitter, dark and naughty |
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| Double the Nuts Dark ganache, coated with almonds and nougat |
Marzipan Pistache Marzipan with a pista centre |
Rocher Noir Hazelnut gianduja and almond flakes |
Amand Pate Blended caramelised almonds centre |
| Luxury Collection |
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| Our luxury range of Dessert Truffles and Pralines is created using some of our oldest traditional recipes, and a few innovative and modern styles as well. The couverture is mild 40% dark and a smooth, mellow milk couverture with a distinctive cocoa content. This range has some interesting soft centres and some crunchy pralines as well. | |||
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| Original Milk Mellow, smooth milk |
Nutty Fruit Crunch Milk chocolate with caramelised nuts, raisins and pineapple |
Caramel Twirl Buttery caramel with milk chocolate |
Mocha Magic A mild mocha milk chocolate ganache |
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| Original Truffle A Jus'Trufs classic |
Peanut Crunch Salty peanut better with mille feuille |
Orange Truffle Crunch Orange ganache with soothing orange bits |
Original Almond Bittersweet chocolate and whole almond |