Cocoa that is Closest to Nature We all hear the buzz words that dark chocolate is good for health.Have we ever wondered why? Because the darker the chocolate, the lesser the sugar content.So an 81% dark chocolate has 81% pure cocoa and only 19% sugar.Compare this to a commercial milk chocolate and you are consuming a minimum of 50% sugar with every bite. So its not the chocolate that is bad for you, its the sugar. Better still is dark chocolate made with organic palm sugar, which is a mineral-rich sugar too.We make a 72% dark chocolate with palm sugar.Palm sugar has theadded advantage of being a sugar with a low Glycemic Index. This means that the release of sugar to the body is slow, so you get a slow release of energy, unlike a sugary energy burst which then makes you very hungry after a few hours, making you overeat. Dark chocolate actually reduces sugar cravings and helps you maintain a balance on your food intake. Our chocolate is freshly made from Cocoa beans, grown in South India ( locally grown),and is ground fresh, so you are eating a chocolate rich in antioxidants , flavonoids, polyphenols all intact. To sum it up in simple words, good quality fresh (not commercial) dark chocolate is rich in fibre, Iron, Magnesium, Copper, Manganese and a few other minerals. Cocoa is a known mood enhancer and a pick-me-up when you are down and out. Fresh chocolate from JusTrufs isbetter in all aspects as there are no emulsifiers or soy lecithin added to the blend, the pure cocoa butter (which has a lot of health benefits, is used straight from the cocoa nib, there is no substitution of cocoa butter with unhealthy hydrogenated fat the cocoa burst is real, and there are no flavours added the hidden notes of cocoa can be tasted, as cocoa takes on the flavour of the soil and notes from the surrounding trees. Commercial chocolate is batched and flavours added to mask the true taste of cocoa , so that every batch is generic and tastes the same.