Nanis Homemade Chocolate Diwali, fireworks, school holidays and mithai. Our favourite chocolate growing up before artisanal chocolate was a thing. This is the stuff childhoods are made of. In loving memory of Nani. Ingredients: 1/4th cup Jus'Trufs Cocoa Butter 1/4th cup unsweetened Jus'Trufs Cocoa Powder 2 tablespoons honey 2 tablespoons roasted almonds coarsely chopped Method: Melt the cocoa butter for 20 seconds in microwave Sift the cocoa powder in the melted butter and combine Add the honey and almonds and fold in gently Transfer to moulds of your choice Freeze for 20 mins and your homemade chocolates are ready Store in an airtight container in a fridge up to 2 weeks. For cooking chocolate options call us on 9844016984/9663430074 or click on the link below to view our Baking Essentials page.
