A specialty tea and chocolate pairing with the best in the business. Tea pairs well with many foods, but one of the most heavenly combinations for tea lovers who happen to be chocoholics is, of course, tea and chocolate. While chocolate in tea makes for quite anunpleasant brew that is bitter and can taste quite artificial, chocolate and tea makes for a superb combination! A brief on the workshop What is Tea How different Teas are made from the same plant Types of Tea : White, Green, Oolong Black Making your tea right each tea has a different making process (brewing and steeping) Tea, the wine of India Tea Chocolate The pairing made in heaven (compliment / contrast / enhance) All this will be followed by a Q A session which will be handled by Tea Artiste Susmita Master Chocolatier Chenddyna.